Dan Pashman on Pasta, Parenthood and the Ultimate PB&J

Dan Pashman is host of the insanely popular podcast, The Sporkful, inventor of a primo pasta shape, cascatelli, and author of a new cookbook, Anything’s Pastable, a book that makes a persuasive case for eating pasta for dinner every night of the week. And as if that isn’t enough to tune in, Dan’s also a dad of two who has successfully found ways to weave the pleasures of food into family life.

Previous
Previous

Your Burning Questions Answered!

Next
Next

Brooding with Kathryn Jezer-Morton